Sirloin Tacos

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
59%
CHOL
39%
SOD
64%

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Ingredients for 8 servings

1 tsp. Hungarian paprika

2 lb. sirloin steak, about 1 inch thick

1 tsp. coarsely ground black pepper

1 tsp. dried granulated garlic

1 tsp. dried thyme

1 Tbs. kosher salt

12 to 16 small (5-1/2- or 6-inch) flour or corn tortillas, warmed

Roasted Tomato Salsa   

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