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Garlicky Roasted-Potato Salad


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3 pounds medium-size red potatoes, quartered

1 tablespoon vegetable oil

1 tablespoon stone-ground mustard

2 teaspoons coriander seeds, crushed

6 garlic cloves, halved

1/2 cup chopped fresh parsley

1/2 cup plain low-fat yogurt

1/3 cup thinly sliced green onions

3/4 teaspoon salt

1/4 teaspoon black pepper

Green onion (optional)

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