Peppermint Brownies

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4 large eggs

4 1/2 ounces all-purpose flour (1 cup)

2 tablespoons light corn syrup

2 teaspoons peppermint extract

10 ounces unsweetened chocolate

2 ounces white chocolate

1/4 teaspoon kosher salt

2 teaspoons peppermint tea leaves (from about 2 tea bags)

10 ounces unsalted butter (2 1/2 sticks, more for greasing the pan)

2 cups granulated sugar

2 ounces bittersweet chocolate or semisweet chocolate

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