Lemon Meringue Cake

By Sunset
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2 1/4 cups cake flour

2 1/2 teaspoons baking powder

1 teaspoon salt

1 1/4 cups sugar

About 1/2 cup unsalted butter, at room temperature

2 large eggs

2 teaspoons vanilla extract

2/3 cup milk

2 tablespoons finely shredded lemon zest

1/2 cup butter

1/2 cup fresh lemon juice (about 3 lemons)

3/4 cup sugar

8 large egg yolks

1 cup egg whites (about 8 eggs)

1 cup sugar

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