Shan Pickle

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Eating Asia
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
201%
CHOL
36%
SOD
291%

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Ingredients for 2 servings

2 tbsp cooking oil

200 grams Pork Belly

1 x Yellow onion

1 cup Mustard Greens

1 lb Pressed Tofu

1 1/2 cup Mustard Greens

Salt to taste

5 x scallions

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