Pickled Vegetables

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¼ cup kosher salt


4 bay leaves

1 tbsp allspice berries

1 tbsp whole black pepper corns

8 whole cloves

2 lb (900g) mixed seasonal vegetables such as small cucumbers, small onions, cauliflower, trimmed green beans, and small green tomatoes

1 tsp crushed hot red pepper

One ½ in (13mm) slice fresh ginger , crushed

1 qt (1 liter) malt vinegar or white wine vinegar

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