Loaded Macaroni And Cheese

More from this source
Cooking Light


Add a comment


1/4 cup all-purpose flour

2 cups 2% reduced-fat milk

3 garlic cloves, minced

1 cup (4 ounces) shredded fontina cheese

1 cup (4 ounces) grated Asiago cheese

1/4 cup chopped fresh basil

1 tablespoon spicy brown mustard

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon garlic powder

8 cups water

5 cups uncooked macaroni or cavatappi pasta (about 12 ounces)

2 cups broccoli florets

1 cup diced carrot

1 cup (2-inch) julienne-cut red bell pepper

1 cup frozen petite green peas, thawed

You might also like

Loaded Macaroni And Cheese
Pumpkin Mac-N-Cheese
The Naptime Chef
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Macaroni And Cheese Cupcakes
Framed Cooks
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker
A Killer Mac 'N' Cheese
Jamie Oliver
Cheez-It Mac And Cheese Recipe
Food Republic
Oscar Baked Macaroni And Cheese With Black Truf...
Wolfgang Puck
Baked Mac & Cheese With Marinara
The Naptime Chef
One Pot Vegetable Macaroni and Cheese
Framed Cooks