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Loaded Macaroni And Cheese

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Ingredients

1/4 cup all-purpose flour

2 cups 2% reduced-fat milk

3 garlic cloves, minced

1 cup (4 ounces) shredded fontina cheese

1 cup (4 ounces) grated asiago cheese

1/4 cup chopped fresh basil

1 tablespoon spicy brown mustard

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon garlic powder

8 cups water

5 cups uncooked macaroni or cavatappi pasta (about 12 ounces)

2 cups broccoli florets

1 cup diced carrot

1 cup (2-inch) julienne-cut red bell pepper

1 cup frozen petite green peas, thawed

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