Roasted Leg Of Lamb

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
956
FAT
187%
CHOL
92%
SOD
164%

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Ingredients for 4 servings

1 1/2 tablespoons finely chopped ginger

1/2 teaspoon sesame oil

1 1/2 cups cooked navy beans, rinsed and drained

1/2 cup uncooked wild rice

1 (10-ounce) package frozen baby lima beans, thawed and drained

1 (2 1/4-pound) semi-boneless leg of lamb

1/2 cup prepared soy ginger sauce

2 (15-ounce) cans low-sodium chicken broth

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