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Clams In Green Sauce

Nutrition per serving    (USDA % daily values)
CAL
152
FAT
33%
CHOL
1%
SOD
3%

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Ingredients for 2 servings

1 dozen small clams

1/2 cup dry white wine

Freshly ground black pepper or red pepper flakes

1/2 cup chopped parsley

1 to 2 tablespoons extra virgin olive oil

2 cloves garlic, thinly sliced

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