Summer Chopped Salad With Arugula Vinaigrette

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
58%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Salt and freshly ground black pepper to taste

1/3 cup olive oil

1 teaspoon Dijon mustard

1½ tablespoons balsamic vinegar

2 teaspoons fresh lemon juice

1 shallot

¼ cup packed coarsely chopped arugula leaves

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