Penne With Pumpkin Cream Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
110%
CHOL
95%
SOD
20%

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Ingredients for 4 servings

1 onion , chopped

1/4 cup chopped flat leaf parsley

1 lb penne pasta

salt and pepper

1/2 cup grated parmesan cheese , plus more

parmesan cheese , for topping

1 (15 ounce) can pure pumpkin puree

2 tablespoons butter

1 cup heavy cream

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