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Rib Eye Steaks With Steak Sauce

176 faves
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
31%
CHOL
48%
SOD
33%

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Ingredients for 4 servings

2 (1 ½ to 2-pound) rib-eye steaks, about 2 ¼ -inches-thick

olive oil

Coarse salt and freshly ground pepper

½ cup freshly squeezed orange juice

½ cup raisins

¼ cup worcestershire sauce

2 tablespoons cider vinegar

2 tablespoons balsamic vinegar

2 tablespoons dijon mustard

2 tablespoons ketchup

2 tablespoons chili sauce

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