Savory Cheese Pie Crust

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2 1/4 cups all-pupose flour, plus more for dusting

1/2 cup finely grated Parmesan cheese

1 teaspoon coarse salt

3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces

1 large egg yolk, plus 1 large egg yolk for egg wash

1/4 to 1/2 cup ice water

1 tablespoon heavy cream, for egg wash

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