Beef And Cheese Manicotti Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
144%
CHOL
73%
SOD
87%

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Ingredients for 6 servings

1 (15-ounce) container whole-milk ricotta

3 cups shredded mozzarella

1 medium onion, coarsely chopped

2 tablespoons chopped fresh Italian parsley leaves

2 garlic cloves, minced

Salt and freshly ground black pepper

1 pound ground beef

14 (8-ounce package) manicotti

2 tablespoons butter, cut into pieces

4 teaspoons olive oil

1 cup grated Parmesan

3 cups marinara sauce

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