Slow-Cooker Orange Chicken With Potatoes

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8 skinless chicken thighs

Kosher salt and pepper

2 onions, quartered

1 pound(s) small red potatoes

1 small butternut squash, peeled, seeded, and cut into 1-inch pieces

12 clove(s) garlic, peeled

1 orange, cut into 1/4-inch rings

2 cup(s) low-sodium chicken broth

1 tablespoon(s) honey

8 sprig(s) thyme

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