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Beef Stew With Stout

Nutrition per serving    (USDA % daily values)
CAL
404
FAT
56%
CHOL
55%
SOD
26%

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Ingredients for 2 servings

1/2 pound boneless beef sirloin, cut into 3/4- to 1-inch cubes

1 tablespoon butter

2 large carrots, peeled, sliced

1 cup frozen pearl onions, thawed

2 teaspoons all purpose flour

2/3 cup canned beef broth

1/3 cup stout or dark ale

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