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Gluten-Free Lemon Pasta Recipe

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With Style and Grace
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
65%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

3/4 lb spaghetti, gluten-free – I used a corn based pasta

4-5 garlic cloves, minced

1/4 cup olive oil

2 tablespoons butter

1/2 cup fresh Italian parsley, chopped

2 tablespoons lemon zest, grated

1/4 cup fresh lemon juice

salt + pepper

Parmesan cheese

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