Cilantro-Lime Shrimp Kebabs With Jicama

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup olive oil

1 teaspoon finely grated lime zest

1/3 cup fresh lime juice (from about 4 limes)

1/2 cup fresh cilantro leaves

2 garlic cloves, crushed

1/2 jalapeno chile, coarsely chopped

1/2 teaspoon coarse salt

1 pound large shrimp, peeled and deveined (tails intact)

1 small jicama (about 2 pounds) peeled, sliced 1/2 inch thick, and cut into triangles

5 cups torn chicory (from 1 head)

3 cups torn green oak lettuce or other green lettuce (from 1 head)

5 scallions, white and pale-green parts only, thinly sliced diagonally

1 Granny Smith apple, cored, halved, and thinly sliced

2 radishes, thinly sliced

1/2 jalapeno chile, seeded and thinly sliced (optional)

2 tablespoons fresh lime juice (from 1 to 2 limes)

2 tablespoons extra-virgin olive oil

1/4 teaspoon coarse salt

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