Poached Shrimp

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Ingredients

About 3 quarts water

3 slices fresh ginger

2 scallions

1 tablespoon rice (Shaoxing) wine

1/2 teaspoon sea salt

1 pound live shrimp or prawns (there are 20 spot prawns per pound) (See Note)

High-quality brewed soy sauce and/or high-quality rice wine vinegar

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