Maple-Chipotle Barbecue Sauce

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3 large chipotle chiles in adobo, stems discarded

1/4 cup ketchup

1/4 cup pure maple syrup

1 cup low-sodium chicken broth

1/8 teaspoon ground allspice

1 tablespoon vegetable oil

1 medium onion, minced

2 large garlic cloves, minced

Salt and freshly ground pepper

1 tablespoon fresh lemon juice

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