Rainbow Sorbet Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

1 1/2 cups sugar

6 large egg whites

2/3 pint mango sorbet

2/3 pint grapefruit sorbet

2/3 pint raspberry sorbet

2/3 pint green apple sorbet

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