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Spicy Calamari With Bacon And Scallions

9 faves
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
49%
CHOL
208%
SOD
21%

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Ingredients for 4 servings

1 1/2 pound scleaned medium squid

1/4 pound bacon (about 5 slices), cut crosswise into 1-inch pieces

1 cup chopped scallions

1/2 teaspoon dried hot red-pepper flakes

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