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Baked Vegetables With Bread Crumbs

27 faves
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 tomato

1 small zucchini

1 eggplant

1 onion (thickly sliced)

1 pepper

small handful of fresh herbs of your choice (we use: oregano, parsley or marjoram), chopped

salt & pepper

extra virgin olive oil

about a cup of plain bread crumbs

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