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Iced Tea

Nutrition per serving    (USDA % daily values)
CAL
609
FAT
75%
CHOL
0%
SOD
186%

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Ingredients for 4 servings

1/2 lime, juice of

1/2 orange (sliced)

1 chai tea bag

5 cups ice

1-2 tablespoon Splenda granular , sugar substitute (optional)

1 1/3 cups orange juice

1 liter boiling water

5 tea bags (earl grey works well)

1/2 lemon (sliced)

8-10 sprigs peppermint or lemon balm

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