Purple Kale & Mung Bean Noodles With Creamy Miso Onion Sauce

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Details

12 Ingredients

• 1 pack of organic mung bean noodles (any noodles will work for this recipe: try buckwheat, rice o...
• 5-7 leaves organic purple kale
• Gomasio (optional)
• 1/2 red onion, chopped
• 1/2 cup organic vegetable broth ( make your own)
• 2 cups pure water
• 1 tbsp virgin coconut oil, plus a bit more to coat pan
• 3 tbsp miso (I used red, but any will do)
• 3 tbsp garbanzo bean flour (garbanzo/fava bean, all purpose gluten-free or coconut flour will als...
• 1 tbsp of Nama Shoyu (if you want a gluten-free option, use gluten-free tamari)
• 1/4 tsp organic ginger, minced
• Arrowroot slurry: made by mixing 1/4 cup pure water and 1 tsp arrowroot powder (optional, but thi...