Fall Pumpkin Cheesecakes

By Sunset
28 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

2 cups pecan halves

About 2 tablespoons melted butter or margarine

2 packages (8 oz. each) cream cheese

2/3 cup plus 2 tablespoons sugar

3 tablespoons brandy or Cognac

3 tablespoons maple syrup

2 large eggs

1 can (15 oz.) pumpkin

2 tablespoons whipping cream or milk

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon fresh-grated nutmeg

2 tablespoons chopped crystallized ginger

2 cups (1 pt.) sour cream

You might also like

Pumpkin Cheesecake
Handle the Heat
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Mini Pumpkin Cheesecakes
My Baking Addiction
Pumpkin Cheesecake In-A-Jar
Chez Pim
Miniature Pumpkin Cheesecakes With Cinnamon Crust
The Food Channel
Creamy Pumpkin Cheesecake
Cristina Ferrare
Oreo Pumpkin Cheesecakes
Yummy Mummy
Pumpkin Cheesecake With A Gingersnap Crust
A Beautiful Mess
Pumpkin Cheesecake
Real Simple
Pumpkin Gingersnap Cheesecake Recipe
Food Republic