Fall Pumpkin Cheesecakes

By Sunset
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2 cups pecan halves

About 2 tablespoons melted butter or margarine

2 packages (8 oz. each) cream cheese

2/3 cup plus 2 tablespoons sugar

3 tablespoons brandy or Cognac

3 tablespoons maple syrup

2 large eggs

1 can (15 oz.) pumpkin

2 tablespoons whipping cream or milk

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon fresh-grated nutmeg

2 tablespoons chopped crystallized ginger

2 cups (1 pt.) sour cream

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