Easter Devilled Quail Eggs

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10 quail eggs

1 tbsp (15 mL) sour_cream

1 tbsp (15 mL) light mayonnaise

1/2 tsp (2 mL) lemon juice

Pinch dry_mustard

1 tbsp (15 mL) minced green_onion

1 tsp (5 mL) capers, drained, rinsed and chopped

1 tsp (5 mL) finely chopped fresh tarragon

1 tsp (5 mL) chopped fresh Italian_parsley

1/4 tsp (1 mL) each salt and pepper

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