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Berry Vinaigrette

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3.0 tbsp sunflower oil

3.0 tbsp extra-virgin olive oil


3 large ripe strawberries , hulled and finely chopped

about 4.0 tbsp redcurrants , stripped from stalks and lightly crushed with a fork

½ x 150g punnet raspberries , roughly crushed

2.0 tbsp red or white wine vinegar

4-5 tbsp blueberries , roughly crushed or chopped

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