Arugula, Fennel And Orange Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
23%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1/4 cup fresh orange juice

2 Tbs. fresh lemon juice

2 tsp. grated orange zest

2 Tbs. extra-virgin olive oil

2 Tbs. canola oil

2 tsp. Dijon mustard

1/2 tsp. dried tarragon

1 shallot, chopped

Salt and freshly ground pepper, to taste

1 large fennel bulb

3 large navel oranges

4 cups arugula

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