Sea Bass With Garlic, Chile Arbol & Lime

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6 tablespoons canola oil

Kosher salt and freshly ground pepper to taste

2 pounds Chilean sea bass, cut into 6 portions

1/4 cup Arbol Chile Puree (see recipe)

6 arbol chiles for garnish

6 cilantro sprigs for garnish

1 lime, cut into 6 wedges

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