Lime Sheet Cake With White Chocolate Cream Cheese Frosting

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
33%
CHOL
20%
SOD
25%

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Ingredients for 12 servings

1 18.25 oz. box french vanilla cake mix (I used betty crocker)

1 cup cold water

2 eggs

1/4 cup canola oil

1/2 cup light sour cream

2 limes, juiced and zested

1/8 oz. package light cream cheese, softened

3/4 cup white chocolate chips, melted slowly in a double boiler or microwave

1/4 teaspoon vanilla extract

1/2 cup powdered sugar

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