Baked Sweet Pea Pot Stickers W/ Ginger Soy Dip

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White On Rice Couple


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about 2 cups (10 oz.) of frozen or freshly shelled peas

2/3 cup of low fat ricotta cheese

1 tablespoon sesame oil

1 tablespoon olive oil

1/2 teaspoon sea salt

1/3 cup grated Parmesan cheese

zest of one large lemon

1 package of wonton, gyoza or dumpling wrappers.

1/4 cup of regular soy sauce & 1/4 cup cold water ( or 1/2 cup low sodium soy sauce)

1 tablespoons fresh lemon juice

about 2 tablespoons freshly minced or grated ginger root

1 teaspoon sesame oil

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