Cider-Roasted Vegetables

17 faves
More from this source
Real Simple


Add a comment


1 1/2 pounds beets (1 bunch), peeled and cut into wedges

1 1/2 pounds parsnips, peeled and cut into 2-inch chunks

1 1/2 pounds baby carrots, peeled (or 1 1/2 pounds carrots cut into 2-inch chunks)

4 tablespoons brown sugar

4 tablespoons olive oil

2 tablespoons apple cider vinegar

1 pound shiitake or cremini mushrooms, cleaned and stemmed

You might also like

Cider Roasted Vegetables
Gluten Free Goddess
Cider Vinaigrette Roasted Root Vegetables
Simply Recipes
Cider-Roasted Vegetables
Real Simple
Fennel-Crusted Pork With Roasted Root Vegetables
Real Simple
Cider-Glazed Roasted Root Vegetables
Coriander Cider Roasted Vegetables
The Healthy Apple
Roasted Root Vegetables With Sorghum And Cider
Cooking Light
Cider-Roasted Vegetables
Roasted Winter Root Vegetables With Apple Cider
Roasted Summer Vegetables
Bakers Royale