Filipino-Style Chicken Curry

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80 Breakfasts


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Canola oil

700 grams – 1 kg chicken pieces (4 leg quarters, drumstick and thigh separated, or your own favorite parts)

4 cloves garlic, chopped

1 white onion, chopped

2 potatoes (about 300-350 grams total weight), peeled and cubed

1 big carrot or 2 smaller ones (about 200-250 grams total weight), peeled and cubed

300 grams kamote tops (sweet potato leaves), leaves picked

3-4 tablespoons curry powder (depending on how strong your curry powder is)

400 ml coconut milk

1-1/2 teaspoon salt, or to taste

4 eggs

4 strips bacon

1/3 cup raisins

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