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Curried Potato Fritters

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2 medium russet potatoes

1 cup 4% cottage cheese

1/2 cup frozen peas, thawed

2 teaspoons Madras curry powder

1 cup plus 2 tablespoons all-purpose flour

Kosher salt

Vegetable oil, for frying

4 large eggs

2 cups panko (Japanese breadcrumbs)

Mango or tomato chutney, for serving

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