Toadstool Cupcakes

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Martha Stewart

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Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled slightly, plus more for muffin tins

2 1/2 cups all-purpose flour, plus more for dusting

3/4 teaspoon baking powder

1/4 teaspoon salt

1 1/4 cups sugar

3 large eggs

1 teaspoon vanilla extract

1 cup plus 2 tablespoons milk

Butter Glaze

Cinnamon candies, for decorating

Green food coloring

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