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Lemon Dill New Potato Salad


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3 pounds new potatoes, scrubbed and drained

1 cup mayonnaise

1 tablespoon honey mustard

Zest and juice of 1 lemon

2 tablespoons chopped fresh dill, plus more for garnish

3 tablespoons sherry vinegar or white wine vinegar, divided

1 teaspoon sea salt, plus more to taste

1/2 teaspoon freshly ground pepper, plus more to taste

2 celery ribs, chopped

2 hard-cooked eggs, peeled and chopped

6 small sweet pickles, chopped

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