Fettuccine With Creamy Pumpkin & Red Pepper Sauce

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1 onion, chopped

1 garlic clove, chopped

3 tablespoons butter

1 pound pumpkin or other winter squash, peeled and diced

1/2 red bell pepper, diced

1 cup vegetable or chicken broth

1 1/4 to 1 1/2 cups heavy cream

1/8 teaspoon dried thyme, or to taste

Pinch each, black and cayenne pepper

Salt as needed

12 ounces dried fettuccine, or 1 pound fresh fettuccine

Freshly grated Parmesan or Asiago cheese

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