Cooking From The Glossies: Grilled Skirt Steak And Pepper Sandwiches

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
68%
CHOL
51%
SOD
21%

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Ingredients for 3 servings

1/3 cup mayonnaise

3/4 tablespoon red wine vinegar

1/2 tablespoon chopped fresh oregano

1/2 tablespoon chopped fresh basil

1/2 garlic clove, pressed

3 4-inch-long baguette sections or 1/2 loaf ciabatta, halved horizontally

1 ear of corn, husked

1 small red bell pepper, quartered lengthwise

1/2 large red onion, cut into 1/2-inch rounds

3/4 pound skirt steak, cut crosswise into 6-inch pieces

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