Who Ya Callin' Chicken? Stuffed Sammie Pockets

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
46%
CHOL
10%
SOD
15%

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Ingredients for 6 servings

1 large shallot, finely chopped

3 tablespoons champagne vinegar or white balsamic vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1/3 cup extra-virgin olive oil (EVOO)

Salt and pepper

3 cups shredded poached chicken or skinned rotisserie chicken

3 ribs celery from the heart, finely chopped

1 large carrot, finely chopped or grated

A handful of butter lettuce leaves, torn or chopped

4 sprigs tarragon, leaves stripped and chopped

1 large Pullman-style white or whole wheat bread loaf, unsliced

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