The Shrimp Cocktail Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
51%
CHOL
35%
SOD
603%

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Ingredients for 4 servings

2 cups ice

1/2 cup prepared chili sauce

1 cup water

1 (14 1/2-ounce) can diced tomatoes, drained

1/4 cup kosher salt

4 tablespoons prepared horseradish

1/2 teaspoon kosher salt

Sprinkle Old Bay seasoning

1/4 cup sugar

1 tablespoon olive oil

1 teaspoon sugar

Few grinds fresh black pepper

32 shell-on (21 to 25 count) tiger shrimp

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