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Rosemary And Garlic Roasted New Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
806
FAT
18%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

2 tablespoons olive oil

2 tablespoons fresh minced rosemary

Salt and pepper

cooking spray

2 tablespoons finely minced garlic

16 large new potatoes, scrubbed and cut into relatively uniform chunks

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