Potato, Artichoke And Feta Cheese Latkes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
45%
CHOL
17%
SOD
32%

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Ingredients for 12 servings

1 1/2 pounds red-skinned potatoes

1 9-ounce package frozen artichoke hearts, thawed, diced, patted dry

2/3 cup chopped leek (white and pale green parts only)

1/2 cup freshly grated Parmesan cheese

1 large egg, beaten to blend

2 tablespoons chopped fresh mint

2 teaspoons dried oregano

1 teaspoon salt

1/2 teaspoon pepper

6 ounces feta cheese, diced

1 1/2 cups (about) fresh French breadcrumbs

8 tablespoons (about) olive oil

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