Steamed Fresh Pacific Halibut With Toasted Pine Nut Quinoa, Savoy Spinach, And Prosciutto Sauce

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Coastal Living


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1/4 cup pine nuts

6 tablespoons unsalted butter, softened

1 ounce minced prosciutto, about 6 tablespoons

1 8-ounce package quinoa, rinsed

3 1/2 teaspoons salt, divided

3 tablespoons olive oil, divided

1/4 teaspoon freshly ground pepper

6 (3-ounce) Pacific halibut fillets

1/4 cup condensed vegetable broth

1 tablespoon minced shallots

2 cups fresh savoy spinach

1 tablespoon water

Garnish: small edible flowers

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