Mushroom Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
1306
FAT
277%
CHOL
173%
SOD
113%

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Ingredients for 4 servings

2 Tbsp soy sauce (use gluten-free soy sauce if you are avoiding gluten)

2 Tbsp honey

1/4 cup of chicken or vegetable broth

3 Tbsp soy sauce (use gluten-free soy sauce if you are avoiding gluten)

3/4 cup chicken or vegetable broth

1 Tbsp rice vinegar

1 teaspoon Asian chili sauce

1 Tbsp corn starch

4 teaspoons minced garlic

4 teaspoons minced fresh ginger

4 Tbsp vegetable oil, preferably a high smoke-point oil such as grapeseed oil, peanut oil, or canola oil

About 2 lbs of cremini or button mushrooms, quartered

2 cups of a long-cooking veggie such as sliced carrots. Other long-cooking vegetables that can be used are broccoli florets, cauliflower florets, asparagus (diagonally cut into 1 1/2 inch pieces), or green beans (trimmed, diagonally cut into 1 1/2 inch pi

1/2 cup chicken or vegetable broth

1 cup of a more quickly cooking vegetable such as red bell pepper (stems, seeds removed, cut into 1/2-inch dice) or snow peas (strings and ends removed)

1 1b leafy greens - bok choy or napa cabbage (separate the stems of the bok choy and the tougher core of the napa cabbage from the greens)

1 Tbsp toasted sesame seeds (optional)

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