Mushroom Stir-Fry

5 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 Tbsp soy sauce (use gluten-free soy sauce if you are avoiding gluten)

2 Tbsp honey

1/4 cup of chicken or vegetable broth

3 Tbsp soy sauce (use gluten-free soy sauce if you are avoiding gluten)

3/4 cup chicken or vegetable broth

1 Tbsp rice vinegar

1 teaspoon Asian chili sauce

1 Tbsp corn starch

4 teaspoons minced garlic

4 teaspoons minced fresh ginger

4 Tbsp vegetable oil, preferably a high smoke-point oil such as grapeseed oil, peanut oil, or canola oil

About 2 lbs of cremini or button mushrooms, quartered

2 cups of a long-cooking veggie such as sliced carrots. Other long-cooking vegetables that can be used are broccoli florets, cauliflower florets, asparagus (diagonally cut into 1 1/2 inch pieces), or green beans (trimmed, diagonally cut into 1 1/2 inch pi

1/2 cup chicken or vegetable broth

1 cup of a more quickly cooking vegetable such as red bell pepper (stems, seeds removed, cut into 1/2-inch dice) or snow peas (strings and ends removed)

1 1b leafy greens - bok choy or napa cabbage (separate the stems of the bok choy and the tougher core of the napa cabbage from the greens)

1 Tbsp toasted sesame seeds (optional)

You might also like

Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Stir-Fried Vegetables
Wolfgang Puck
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman
Red Curry Coconut Stir Fry
Cheeky Kitchen
Green Bean And Shiitake Mushroom Stir Fry
Steamy Kitchen
Easy Vegetable Stir Fry
Lettuce Cups With Stir-Fried Chicken
Stir-Fried Baby Bok Choy With Shiitake Mushrooms
Food & Wine
Savory Greens Stir-Fry
Whole Foods Market