Mocha-Pecan Mud Pie

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Southern Living

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Ingredients

1/2 cup chopped pecans

Vegetable cooking spray

1 teaspoon sugar

1 pint light coffee ice cream, softened

1 pint light chocolate ice cream, softened

1 cup coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies)

1 (6-ounce) ready-made chocolate crumb piecrust

2 tablespoons light chocolate syrup

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