Molten Chocolate Cakes

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
160%
CHOL
148%
SOD
5%

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Ingredients for 4 servings

1 stick (1/2 cup) unsalted butter, diced

5 ounces bittersweet chocolate, broken into pieces

2 Large Eggs

2 Egg Yolks

1/4 cup natural cane sugar

1 tablespoon flour (I used brown rice flour, and it worked just fine)

handful of pistachios, roughly chopped

smoked Maldon salt or similar, to finish

4 four- or six-ounce ramekins

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