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Chicken Cheddar Quesadillas With Tomato And Corn Salsa

Nutrition per serving    (USDA % daily values)
CAL
571
FAT
132%
CHOL
58%
SOD
60%

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Ingredients for 6 servings

1 1/2 cups purchased medium-hot chunky salsa verde

1 cup frozen corn kernels, thawed

1 cup chopped red onion, divided

1/4 cup plus 6 tablespoons chopped fresh cilantro

1 pound chicken tenders

2 teaspoons chili powder

1 teaspoon ground cumin

4 tablespoons olive oil, divided

2 large garlic cloves, chopped

3 burrito-size flour tortillas (11 inches in diameter)

3 cups (packed) grated sharp cheddar cheese (about 12 ounces)

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