Bordelaise Sauce

4 faves
More from this source
Wolfgang Puck

Comments

Add a comment

Ingredients

1 tablespoon Olive oil

1 pound Shallots, peeled and sliced

2 Cloves garlic, smashed

1 pound Beef scraps

1 tablespoon Black peppercorns, toasted and cracked

1 Sprig fresh thyme

1/2 cup Sherry vinegar

1 Bottle red wine (750 ml)

2 cups Port wine

1 1/4 cups Veal demi stock

8 cups Chicken stock

6 ounces Unsalted butter

Salt and pepper to taste

You might also like

Standing Rib Roast With Bordelaise Sauce
Williams-Sonoma
Beef Tenderloin With Bordelaise Sauce, Carameli...
Williams-Sonoma
Grilled Rib-Eye Steak With Bordelaise Sauce
Williams-Sonoma
Filet Mignon With Bordelaise Sauce
Saveur
Roasted Monkfish, Fennel, And Chestnut Tagine
Epicurious
Bordelaise Sauce
Betty Crocker
Bordelaise Sauce
Food.com
Bordelaise Sauce
Foodista.com
Teriyaki Chicken
David Lebovitz
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen