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Shrimp And Ginger Siu Mai Dumplings Recipe

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Ingredients for 36 servings

1/2 pound ground pork

2 teaspoons cornstarch

1/4 teaspoon ground black pepper

micro Arugula, for garnish

1 pound shrimp, shelled and deveined

1 green onion, finely chopped

1/4 teaspoon salt

3 garlic cloves, minced

1 (2-inch) piece fresh ginger, grated

1 (10-ounce) package round wonton wrappers

savoy cabbage, for lining the steamer, optional

2 egg whites

Canola oil, for brushing the steamer

1 tablespoon low-sodium soy sauce, plus some for dipping

1/2 lemon, juiced

1 tablespoon sesame oil

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